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ROSSOSAPORE |
Rossosapore is the fast casual pizza concept of Sebeto Group. Since its initial opening in Naples in 2005, Rossosapore has grown to 28 locations in Italy. The menu offers 18 variants of authentic Neapolitan pizza by the slice, artisanal food specialties and homemade desserts from Naples and Italy.
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FRANCHISING |
Rossosapore is now looking for partners who are willing and able to develop not only a single location, but an entire territory or country to expand worldwide. We therefore welcome applications from both individuals and teams whose professional expertise and personal qualities respond to the diverse requirements of a master franchise partner. If you are interested in becoming a master franchise partner, please explore our website. Here you will find the requirements, franchise fees, support, process, as well as additional useful information about our brand.
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SUPPORT |
We know what it takes to build and sustain a successful business. Our team guides you through every phase of development, from site selection to restaurant establishment to training and ongoing operations. Here is just some of the unparalleled support we provide to our franchises: Use of our recognized brand name. Access to our exclusive recipes Comprehensive headquarters-based and on-site training. A focus on cost control and quality through established Rossosapore control systems. Exclusive Rossosapore software system. A complete confidential procedures manual. Site selection assistance and guidance, including field visits. Detailed restaurant designs and layout. Complete equipment lists and specifications. Recommended suppliers for furniture, fixtures and equipment. Operational and management tools. Management training program. Comprehensive pre-opening assistance and restaurant opening training package. Grand opening promotions assistance and on-site opening assistance. Marketing assistance, including professionally designed promotional materials
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PROCESS & TIMELINE
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Interested party fills out the franchise inquiry form
The application is reviewed by our business development team
The interested party is contacted by us and a meeting is arranged
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Application is approved
Meeting at Naples headquarters and tour of restaurants
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Franchisee agreement is given to the potential candidate for review
Rossosapore will visit the location
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The franchise agreement is signed and executed
Start training
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| F.A.Q. |
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1) I am interested in owning my own Rossosapore. How do I get started?
We’d love to have you join our team! You’ll be part of a group of 28 Rossosapore who share your entrepreneurial spirit. Joining the Rossosapore team gives you the great opportunity to own your own business- but not just any business: an established global brand with a proven operating system already in place. It’s easy to get started. Your first step is to complete the Inquiry Form.
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2) Is Rossosapore offering single and multi-unit restaurant franchise opportunities?
Rossosapore’s main focus is to recruit new franchisees that can acquire and develop multiple units.
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3) What type of restaurant or business experience is Rossosapore looking for in franchise owners?
We are seeking experienced restaurant operators to help us meet our growth objectives. However, we will provide the training you need to adopt and use our systems and procedures.
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4) What is the start-up cost for a new Rossosapore restaurant? What about financial requirements?
The range of costs to develop a new restaurant will depend on the restaurant location and other factors, such as geographic and building code requirements, site availability, building size and destination etc.
On average, development costs can range between € 120k for a small unit (around 60 sq meters/650 sq feet ) to €200k for a large unit (around 100 sq meters/1100 sq feet)
You must have a € 2 millions in net worth and € 1 million liquid assets for multi-unit development in order to qualify. Financial requirements may be lower or higher depending on the transaction type.
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5) How much is the franchise fee and when is it due?
The franchisee is required to cover a one-time entrance fee of € 40K for the first restaurant scaling down based on the number of restaurants that will be open. The fee is due prior to developing each new restaurant.
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6) How much is the royalty fee?
Rossosapore franchisees pay 5% of net sales every month.
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7) Are there any opportunities in my area?
As we continue our expansion, there are always new opportunities. Completing the Inquiry Form is the first step in the process in learning about these new opportunities. For further information regarding your area of interest, contact us.
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8) What countries is Rossosapore open in?
We are currently opened in Italy and looking to expand worldwide.
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9) I have more questions about how to get started, who can I contact?
If you have additional questions you can contact our franchise development department.
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